Easy Red Wine Marinade for Steaks

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Red wine and steaks are a classic combination that comes together in this low-hassle recipe that can be thrown together in just a few minutes. It's the perfect way to use that last bit of red wine that won't be good tomorrow.

The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a slight floral hint while allowing the full flavor of the meat to shine.

You will need to marinate the steak for at least a few hours, so this is the perfect morning project. You'll have all day to look forward to your steak. It's a lovely entrée for a homemade meal that would be fantastic with sweet potatoes or grilled vegetables.

Ingredients

• 1 cup red wine
• 3/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon of sea salt
• 1 teaspoon pepper
• 5 garlic cloves (minced)
• 2 tablespoons onion (diced)
• 2 to 3 sprigs fresh rosemary
• 2 to 3 (6 oz.) steaks

Steps to Make It

1. Gather the ingredients.

   
2. Combine all of the ingredients in a glass bowl and then pour the mix into a large plastic zipper bag.

   
3. Add the steaks and seal the bag.

   
4. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.

   
5. Prepare the steaks according to your preference and discard the rest of the marinade.

   
6. Enjoy!

Tip

• If you love a good grilled steak, be sure to brush up on a few grilling tips before starting out. Remember that the grill should be very hot, the grate oiled, and that it will only take a few minutes on each side to reach medium or medium well.